Sunday, January 25th
Let’s get together: Welcome!
Registration, Introductions, Workshop
  • Good Afternoon! Arrival at Bellevilloise from  16.30.
  • Welcome & Introductions
  • Registration and LCDC-kit handout
  • Sponsor Presentations
  • Cropster Workshop, 17.00-18.00
  • Introducing Collaborative Roasters
  • Official opening of Collaborative Brew Bar
  • Get Together

Program ends at 19:30

Monday, January 26th
Let’s get serious: Mostly East Africa

Politics, Social Studies, Trade Issues, Coffee Research. And Cupping

 

  • 08:00 (Precisely Please!) Arrival at Bellevilloise. Rise and Shine!
  • Pastries & Morning Coffee from the Collaborative Brew Bar. Theme: CCS Roasters Worldwide

 

  • 8:30-9:00      KENYA. A Cupping ofThe best of the Best of the Best from Kirinyaga, Harvest 2014
  • 9:00-9:50      KENYA. Politics and more. A presentation by Oliver Strand
  • 10:00-10:50   BURUNDI. Social Studies and more. A presentation by Lauren Rosenberg
  • 11:00-12:00    BURUNDI. Agronomic Issues and more. A presentation by Paul Songer
  • 12:00-13:00  LUNCH
  • 13:00-13:50    THE LATEST in the Research Field. The Coffee Genome Project, by Dr. Philippe Lashermes
  • 14:00-14:50    ETHIOPIA. The Trade and more. A presentation by Heleanna Georgalis
  • 15:00-16:00    ETHIOPIA. A Cupping showing regional variations and flavors

Program ends at 16:00

Tuesday, January 27th
Let’s top it off: South and Central America

Direct Trade, Farming Practices and Processing Techniques, Coffee Research. And Cupping

  • 08:00 (Precisely Please!) Arrival at Bellevilloise. Rise and Shine!
  • Pastries & Morning Coffee from the Collaborative Brew Bar. Theme: Sta. Barbara, Honduras
  • 8:30-9:00           INTRO to Direct Trade, by Robert William, CCS
  • 9:00-9:50           HONDURAS. Presenting Miguel Moreno – LCDC 2015 Farmer of Honor
  • 10:00-10:50        HONDURAS. Santa Barbara – the Region and the Success, by Benjamin Paz
  • 11:00-12:00        COLOMBIA. Varietals and New Processing Techniques, by Carlos Arévalo
  • 12:00-13:00       LUNCH
  • 13:00-13:50        COLOMBIA. Cupping Varietals and Processing Techniques. Discussions!
  •  14:00-14:50       BRAZIL. THE LATEST in the Research Field, by Dr. Flavio M Borém
  • 15:00-16:00        LCDC 2015, Further discussions and Wrap-Up

Program ends at 16:00